As you can see from the picture, I chose to add something to my steamed asparagus, namely raspberry vinaigrette (while still warm) and crumbled goat cheese (after they had cooled a bit), which seems to figure into most everything for me right now. Needless to say, it was a huge hit, and I only got one piece of the dish. Oh well. I just need to get more and make it again!
Without further ado, here are your quick and easy instructions for steaming asparagus in the microwave. I've heard this works well for corn on the cob, too, and I can't wait to try that. I imagine it will take longer, but once I get the time, I will post it in the comments. Yum!!
Steamed Asparagus in the Microwave (per Alton Brown)
- 1 bunch asparagus, washed and trimmed
- 2 large paper towels, or 4 of the "select a size" ones, dampened with approximately a 1/4 cup of water or misted to be damp
- kosher salt
Spread the damp paper towels onto a flat surface. Lay your asparagus on top in a bunch and sprinkle with the kosher salt (not too much, but enough to mildly season it and bring out the green). Wrap the asparagus in the paper towels and place in your microwave, seam side down. Microwave on high for about two (2) minutes or until tender crisp. Season and serve as you will!
I can't wait to try this method with other veggies. Let me know which ones you do and which work best!